Sans Souci is a very popular cafe in Kita Nakagusuku, specialized in Udon and other Kyoto – Okinawa hybrid food.
We were seated in the kid’s room. There’s open floor in the middle where little kids can play while parents can sit and eat at the tables around it. A very family-friendly space here.
We were hungry for lunch. The menu has very nice pictures, nicely laid out.
They have lunch set which comes with the little daily plate of the day and desert. Today’s plate is Kujo Negi (Kyoto green onion) and deep-fried tofu from Kyoto in a vinegar miso.
And that’s what YuYu had with their signature curry udon.
Kujo Negi is very sweet when grilled. Very good match with sour miso sauce. Not to mention the deep-fried tofu from the famous Kyo Tofu Fujino.
The lunch set comes with this desert.
I had cold udon with sesame dipping sauce.
It comes with Yambal Pork (Okinawa brand pork) and Kujo Negi.
Delicious! Enjoy the beautiful silky texture!
And a little pork and egg donburi (rice bowl) on the side.
We were very pleased with the lunch here as always.
Cafe Sans Souci
