HYBRID!
Bones | Hybrid
American style BBQ grill and smoke restaurant, located in Ishikawa. Won a championship at Okinawa Burger Festa 2016.
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Getsuen Hanten | Hybrid
Also known as Charlie’s Restaurant, this chinese restaurant was founded in 1954 when the Plaza House Shopping Center was open in Okinawa-shi. The Cantonese cuisine with Okinawa ingredients has been so loved by local families over generations.
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Restaurant Ardor | Hybrid
The local popular chefs and patissier came together to open this restaurant in April 2017. A top-notch european style cuisine with fine ingredients in Okinawa.
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Green Leaf Yomitan | Hybrid
Green Leaf is a famous organic shop and cafe in Okinawa. They have 2 locations. This one is Yomitan, and the other is in Chatan. The shop has a good variety of organic products, while cafe serves light, simple, salad bowls which you can enjoy all the raw foods in.
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Niceness | Hybrid
This is a vegan cafe featuring Nepal curry. Everything is made of carefully selected ingredients of vegetable oriented. No chemicals, no refined sugar, no GMO crops. The owner chefs are conscious with Macrobiotic and Ayurveda diet.
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Cookhal | Hybrid
Cookhal is nested in Nago Agri Park right next to Neo Park Okinawa, behind Makeman Nago. Nago Agri Park is the city project to support agricultural commercialization. Cookhal is a cafe, run by a group of farmers in this area. Simple foods with local fresh vegetables in the season and housemade processed meat with no preservatives.
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EM Hotel Casa Verde | Hybrid!
One of the best Chinese restaurants in Okinawa, including red hot Sichuan cuisine dishes.
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Yang Kyou Fang | Hybrid!
One of the best Chinese restaurants in Okinawa, including red hot Sichuan cuisine dishes.
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Shanghai Wonton Rou | Hybrid!
A small but pleasant Chinese restaurant by Mr. Rou, the owner chef from Shanghai. Right in the middle of night clubs in downtown Naha.
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Pasta Pasta Pasta Deli House | hybrid!
A cozy but style Italian restaurant on the hill looking down on downtown Naha. Proud of their over 20 kinds of housemade pasta with local veggies and herbs from contract farmers, not all but mostly organic.
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Yan no Mise | hybrid!
A cozy restaurant for Taiwanese homy cooking by a Taiwanese madam. Close to Kokusai Dori in Naha, Lu Rou Fan (pork rice bowl) and dumplings are the specialities.
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ToTo la Bebe Hamberger | Hybrid
On your way to the aquarium, ToTo la Bebe is a fully housemade hamburger restaurant in Motobu. Features housemade bacon which is smoked with local grown cherry woods.
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Ploughman's Lunch Bakery | HYBRID
Ploughman’s Lunch Bakery is a very popular and a very high-quality bakery cafe in Kitanakagusuku. .
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Vegan Cafe Shizen Inu | HYBRID!
The creative vegan foods and sweets that energize your body and mind. “Food is energy wave.” is the chef’s motto. She puts her gratitude on the wave she sends.
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Kanucha Resort (Chinese) | HYBRID
Ryukyu Chinese restaurant at Kanucha Resort. It’s not known very much, but they have chinese dim sum buffet on weekends only. And it’s surprisingly JPY2000 (JPY2160 with tax).
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Aridoi Thai Restaurant | HYBRID
A very popular thai restaurant in Okinawa-shi. We think this is the best Thai food in Okinawa we’ve found so far. They have menu in English.
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pizzeria da Enzo | HYBRID
Located in the beautiful Maeda cape, which is the popular diving spot for “Blue Cave”, Enzo is a fancy restaurant which serves Napoli pizza and other Italian cuisine.
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Maru Tama | HYBRID
Okinawan fish ‘n’ chips are here. All handmade for “crispy outside, juicy inside” with carefully selected ingredients.
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Kato Shokudo | HYBRID
A very popular wine bistro in Ginowan. Casual dining with French, Italian and Spanish in fusion. They prepare their dishes elaborately, housemade hearty cooking.
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Little Greek Kitchen | HYBRID
Hearty housemade greek cuisine by Pamela Ann, featuring her gorgeous housemade cheese and yogurt that she learned while she was in Greek. Moved to Yomitan from Ikei Island in Dec 2016.
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Taiyo Steak House | HYBRID
Enjoy the air of America in this restaurant. It’s operated by the US military in the golf course. Authentic American cuisine.
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Tedako-Tei | HYBRID
A little restaurant off the main street of Kokusai Dori. Dedicated Italian cuisine with the seasonal and local Okinawa ingredients.
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il Gastro Sara | HYBRID
Sara came back! Chef Akiyuki Nasu is definitely one of the best skilled French chefs in Okinawa. And I know that he’s such a good hearted man with such abundant passion and knowledge. He used to run his restaurant successfully in Onna, but unfortunately he had to move several times, and now he finally built his own restaurant. Dinner course with Chef Akiyuki can be reserved a day before. But the restaurant is basically run by his son, a young enthusiastic chef Takeho.
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