A new Okinawa Soba opened early this year in Nago. There are some parking spots in the back, but it’s really narrow neighborhood. The street parking should be OK around here if it isn’t too much. A very clean cut looking restaurant like a high-end Japanese Soba or Udon place. The sign says, Okinawa Tofu and Soba, Shinuchi Tanaka Soba. This restaurant is produced by a Ramen master named Chihiro Miyazaki, who won a Michelin star. Simple but clean setting. There’s a ticket machine to check in first. They have 2 kinds of soups to choose from. The red one is Moto-aji (the original flavor), which […]
A new wave Okinawa Soba in Nago. Produced by the Ramen master who won a Michelin star, this Okinawa Soba is like no other.
This is Bone’s in Uruma, near Ishikawa IC. It’s nested in the beautiful sub-tropical forrest park. Actually, I’ve been here before. Despite how nicely this restaurant is decorated and set up, I found the food wasn’t as good as we expected. It was the time they just opened, so I decided to let it cool off a bit and come back later. Then, this restaurant won a burger competition at Okinawa Burger Festival 2016. I also heard that they joined the competition a year before and they got all fueled up with the fact that they didn’t get any prizes. So 2016 was a dramatic comeback for them. I […]
American style BBQ grill and smoke restaurant, located in Ishikawa. Won a championship at Okinawa Burger Festa 2016.
Tenka in Naha is a classic Edo-style (traditional Tokyo style) Tempura bar. One-person operation by the chef over the counter. We ordered JPY8000 course. Appetizer. Soft boiled egg with some seafood in nice dashi soup. If you taste Dashi, you can tell a lot about the restaurant. Very delicate and round rather than sharp. Crunchy salad with nuts and sesami oil. Here comes the tempura sauce set. Put some grated Daikon radish and ginger in the soup. Also the lemon and kombu salt will be good for some pieces. These are very pointy chop sticks. Here comes the first piece. Chef fries tempura […]
Located in the middle of bar district of Matsuyama, Naha, Tenka provides authentic Edo-style tempura courses over the counter. Enjoy the crispy light tempura right out of the fryer.
Sometimes we want to have some Asian food for a little celebration, and Getsuen Hanten is our steady choice. Located in Plaza House Shopping Center in Okinawa-shi, near Rycom Shopping Center. Also known as Charlie’s Restaurant, this chinese restaurant was founded in 1954 when the Plaza House Shopping Center was open. 63 years old. The Cantonese cuisine with Okinawa ingredients has been so loved by local families over generations. A classic interior of an upscale Chinese restaurant. They are doing healthy menu based on TCM dietary therapy, incorporating some Okinawa herbs and vegetables with medicinal properties. Tsing Tao Beer from China. We were here to celebrate 5-day intensive […]
Also known as Charlie’s Restaurant, this chinese restaurant was founded in 1954 when the Plaza House Shopping Center was open in Okinawa-shi. The Cantonese cuisine with Okinawa ingredients has been so loved by local families over generations.