A new Edo-style sushi bar in Naha, opened in 2018. In the simple, cozy place with Just 8 seats at the counter and 2 tables, the young owner chef serves his authentic, yet creative, Omakase sushi courses that he goes great lengths to.
Located in the middle of bar district of Matsuyama, Naha, Tenka provides authentic Edo-style tempura courses over the counter. Enjoy the crispy light tempura right out of the fryer.
A new sushi bar of Edo-style sushi by a Okinawan chef.
One of the best sushi bars in Okinawa. Great For casual sushi dining or for special occasions.
Hearty housemade foods by a Canadian owner chef.
One of the best Chinese restaurants in Okinawa, including red hot Sichuan cuisine dishes.
Fu An used to be a Okinawa Soba restaurant. They became so popular and the owner got tired of it. He wanted to provide more personal experience where you can enjoy the quality traditional food and Okinawa pottery. So they changed the concept. Reservation required. Only 1 party at a time. Omakase course only.
Authentic Hakata Tonkotsu Ramen in Urasoe. Very busy in lunchtime. Closes on sell-out. There are 5 parking slots near by. You may have to wait a while for your slot. Please be patient. Please do not park around the restaurant as they will have hard time with neighbors.
Hearty, healthy, traditional Okinawan cuisine by a local family-operated hotel. Just off the bustle of Kokusai Street.
A small but pleasant Chinese restaurant by Mr. Rou, the owner chef from Shanghai. Right in the middle of night clubs in downtown Naha.
A cozy but style Italian restaurant on the hill looking down on downtown Naha. Proud of their over 20 kinds of housemade pasta with local veggies and herbs from contract farmers, not all but mostly organic.
A cozy restaurant for Taiwanese homy cooking by a Taiwanese madam. Close to Kokusai Dori in Naha, Lu Rou Fan (pork rice bowl) and dumplings are the specialities.