After decades of doing business as a butcher in Osaka, the whole family moved to Henza Island to open a top-notch Wagyu beef restaurant in November 2018. It’s extremely hard to find these best grades (A5 or A4) brand-name Wagyu beef in Okinawa. And thanks to the supplier network they have, you can enjoy these high quality Wagyu for a very descent price.
A new Edo-style sushi bar in Naha, opened in 2018. In the simple, cozy place with Just 8 seats at the counter and 2 tables, the young owner chef serves his authentic, yet creative, Omakase sushi courses that he goes great lengths to.
Fu An used to be a Okinawa Soba restaurant. They became so popular and the owner got tired of it. He wanted to provide more personal experience where you can enjoy the quality traditional food and Okinawa pottery. So they changed the concept. Reservation required. Only 1 party at a time. Omakase course only.
Ai Ai Farm is an agricultural production corporation, located in an elementary school which has been closed down in Nakijin. They have restaurant, lodging, shops and workshops of their handmade products.
Tsukiji Aozora the 3rd is an Edo-style sushi bar in Tsukiji, Tokyo, which now has a location in Naha. They are a joint venture by the Tsukiji supplier who has been in business for a hundred years and the Sushi chef with 40 years of experience.