Gallivant Bakery | SWEETS
Bakery that opens only once a week in Ginoza. The simple, yet, nourishing tasteful breads and cookies have repeating fans.
The owner moved to USA.
Posts about this restaurant
Believe it or not, there’s a bakery which opens only on Saturdays in Ginoza. Open once a week! Yea, that’s it. Gallivant Bakery. Right on R329 in Ginoza. Opens at 11:00 now. (It used to open 9:00 before) There’s always a waiting line at the open time. Some fans travel on the expressway to come every week. We got here at 12:00. Breads are almost gone. They make various housemade jams and they are for sale. Besides the breads and cookies for sale on the table, there are sandwiches they will make upon your order. 2 kinds of sandwiches. Veggie and sweets. For sweets, […]Read More ›