The second restaurant of a very popular restaurant in Naha, Nuji Bonbon Z. Featuring their signature black curry and skewered fries.
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“Nabe” means pot in Japanese. But it also refers to a Japanese dining style where you have one pot cooking in the center and everybody shares it. If you are into offal, you should try this restaurant.
A hybrid cafe of Kyoto tradition and Okinawa goodies. Enjoy Udon and rice bowl with high quality Japanese traditional broth. Japanese sweets are great too.
When you come to Okinawa, eat pork. And Manmi is the pork specialist. It’s Yaki-Niku, a Japanese style of grill-your-own-meat BBQ.
Eat fresh, eat local! Tenpusu Charcoal Grill in Ginoza uses more than half of their ingredients from local farmers and fishermen.
Creative Japanese cooking with local and seasonal Okinawa foods. A very wide variety of Okinawa local liquor, Awamori.
Hearty vegetarian cuisine from ancient wisdom. Enjoy Okinawa’s longevity food in a beautiful Okinawan old house cafe.
Japanese people don’t eat sushi and tenpura everyday. This is the kind of food we have everyday. Hearty homy everyday cooking with a bit of Asian influence.