Ramen Hachi Ren opened in 2008, just about the time we moved to Okinawa. And we fell in love with their Ramen. For the first 2 years we came almost every week. We’ve seen their history. It’s not an objective judgement, but it’s our pure love to say “They are the best Ramen on the island!!!” Now they became so popular. Most time and day, there’s a waiting line. You write down your name, buy tickets for your orders , and wait to be called. She ordered the signature Ramen. Tonkotsu base from local Okinawa pork with medium heavy noodle. Very rich, creamy and tasty. We just loved the balance of all the tastes […]
