OKINAWA SOUTH

Sushi Yaginuma | Japanese

A new Edo-style sushi bar in Naha, opened in 2018.  In the simple, cozy place with Just 8 seats at the counter and 2 tables, the young owner chef serves his authentic, yet creative, Omakase sushi courses that he goes great lengths to.  

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Tenka | Japanese

Located in the middle of bar district of Matsuyama, Naha, Tenka provides authentic Edo-style tempura courses over the counter.  Enjoy the crispy light tempura right out of the fryer.  

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Sushi Izumi | Japanese

A new sushi bar of Edo-style sushi by a Okinawan chef.  

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Sushi Kawaji | Japanese!

One of the best sushi bars in Okinawa.  Great For casual sushi dining or for special occasions.

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Woody's

Hearty housemade foods by a Canadian owner chef.  

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Yang Kyou Fang | Hybrid!

One of the best Chinese restaurants in Okinawa, including red hot Sichuan cuisine dishes.

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Fu An | Japanese!

Fu An used to be a Okinawa Soba restaurant.  They became so popular and the owner got tired of it.  He wanted to provide more personal experience where you can enjoy the quality traditional food and Okinawa pottery.  So they changed the concept. Reservation required.  Only 1 party at a time.  Omakase course only.

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Fu-Un Ramen | Slurp!

Authentic Hakata Tonkotsu Ramen in Urasoe.  Very busy in lunchtime.  Closes on sell-out. There are 5 parking slots near by.  You may have to wait a while for your slot.  Please be patient.  Please do not park around the restaurant as they will have hard time with neighbors.  

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Okinawa Dai-ichi Hotel | Japanese!

Hearty, healthy, traditional Okinawan cuisine by a local family-operated hotel.  Just off the bustle of Kokusai Street.  

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Shanghai Wonton Rou | Hybrid!

A small but pleasant Chinese restaurant by Mr. Rou, the owner chef from Shanghai.  Right in the middle of night clubs in downtown Naha.  

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Pasta Pasta Pasta Deli House | hybrid!

A cozy but style Italian restaurant on the hill looking down on downtown Naha.  Proud of their over 20 kinds of housemade pasta with local veggies and herbs from contract farmers, not all but mostly organic.  

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Yan no Mise | hybrid!

A cozy restaurant for Taiwanese homy cooking by a Taiwanese madam.  Close to Kokusai Dori in Naha, Lu Rou Fan (pork rice bowl) and dumplings are the specialities.

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Tsukiji Aozora the 3rd | JAPANESE

Tsukiji Aozora the 3rd is an Edo-style sushi bar in Tsukiji, Tokyo, which now has a location in Naha.  They are a joint venture by the Tsukiji supplier who has been in business for a hundred years and the Sushi chef with 40 years of experience.

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Nuji Bonbon Kushi | JAPANESE

The second restaurant of a very popular restaurant in Naha, Nuji Bonbon Z.  Featuring their signature black curry and skewered fries.

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pizzeria da Enzo | HYBRID

Located in the beautiful Maeda cape, which is the popular diving spot for “Blue Cave”, Enzo is a fancy restaurant which serves Napoli pizza and other Italian cuisine.

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Maru Tama | HYBRID

Okinawan fish ‘n’ chips are here.  All handmade for “crispy outside, juicy inside” with carefully selected ingredients.

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San Chiku Ju | JAPANESE

Hearty vegetarian cuisine from ancient wisdom.  Enjoy Okinawa’s longevity food in a beautiful Okinawan old house cafe.

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Tedako-Tei | HYBRID

A little restaurant off the main street of Kokusai Dori.  Dedicated Italian cuisine with the seasonal and local Okinawa ingredients.

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Ryukyu Men Matsuya | SLURP

Okinawa Soba at a new dimension. The broth, the soba, each ingredients, everything is well prepared and carefully designed.

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