On Henza Island, where you can go by car on the bridge, a new restaurant opened in November 2018. Using the knowledge on meats, butcher skills, network of Wagyu beef suppliers, a former butcher in Osaka moved here to open a Wagyu beef steak house. Henza Nikuya, the butcher’s steak house. RESTAURANT INFO They are so popular now in lunch time. We came for dinner. Nice space on the deck. They renovated a house. Clean and homy. They have A5 and A4, top graded brand-name Wagyu beef, and the price is so descent. And the variety of cuts of beef is something you don’t see […]
After decades of doing business as a butcher in Osaka, the whole family moved to Henza Island to open a top-notch Wagyu beef restaurant in November 2018. It’s extremely hard to find these best grades (A5 or A4) brand-name Wagyu beef in Okinawa. And thanks to the supplier network they have, you can enjoy these high quality Wagyu for a very descent price.