After decades of doing business as a butcher in Osaka, the whole family moved to Henza Island to open a top-notch Wagyu beef restaurant in November 2018. It’s extremely hard to find these best grades (A5 or A4) brand-name Wagyu beef in Okinawa. And thanks to the supplier network they have, you can enjoy these high quality Wagyu for a very descent price.
American style BBQ grill and smoke restaurant, located in Ishikawa. Won a championship at Okinawa Burger Festa 2016.
Also known as Charlie’s Restaurant, this chinese restaurant was founded in 1954 when the Plaza House Shopping Center was open in Okinawa-shi. The Cantonese cuisine with Okinawa ingredients has been so loved by local families over generations.
The local popular chefs and patissier came together to open this restaurant in April 2017. A top-notch european style cuisine with fine ingredients in Okinawa.
In American Village is a gorgeous real chocolate cafe where they handmade everything from beans to bars in the house.
One of the best Chinese restaurants in Okinawa, including red hot Sichuan cuisine dishes.
Located on Route 6 in Yomitan, Ohki Kaisanbutsu is one of the best Okinawan seafood restaurants. Operated by one of the oldest fish suppliers on the island.
Fresh noodle of traditional Okinawa Soba.
Lunch buffet with organic local fresh vegetables by a former greengrocer. Comes with organic tea and coffee too. Great place to be stuffed with energetic veggies.
Ploughman’s Lunch Bakery is a very popular and a very high-quality bakery cafe in Kitanakagusuku. .
“Nabe” means pot in Japanese. But it also refers to a Japanese dining style where you have one pot cooking in the center and everybody shares it. If you are into offal, you should try this restaurant.
The creative vegan foods and sweets that energize your body and mind. “Food is energy wave.” is the chef’s motto. She puts her gratitude on the wave she sends.