A new Edo-style sushi bar in Naha, opened in 2018. In the simple, cozy place with Just 8 seats at the counter and 2 tables, the young owner chef serves his authentic, yet creative, Omakase sushi courses that he goes great lengths to.
Also known as Charlie’s Restaurant, this chinese restaurant was founded in 1954 when the Plaza House Shopping Center was open in Okinawa-shi. The Cantonese cuisine with Okinawa ingredients has been so loved by local families over generations.
Green Leaf is a famous organic shop and cafe in Okinawa. They have 2 locations. This one is Yomitan, and the other is in Chatan. The shop has a good variety of organic products, while cafe serves light, simple, salad bowls which you can enjoy all the raw foods in.
This is a vegan cafe featuring Nepal curry. Everything is made of carefully selected ingredients of vegetable oriented. No chemicals, no refined sugar, no GMO crops. The owner chefs are conscious with Macrobiotic and Ayurveda diet.
Cookhal is nested in Nago Agri Park right next to Neo Park Okinawa, behind Makeman Nago. Nago Agri Park is the city project to support agricultural commercialization. Cookhal is a cafe, run by a group of farmers in this area. So this is a farmers’ cafe. They grow their own vegetables. Also spices, rice, and meat are locally grown. All fresh and seasonal. No preservatives and artificial flavors. Pretty interior. Outside (under roof) eating area. They sell their vegetables. Look at the beautiful vegetables. They sell some uncommon crops too. YuYu got some Jujube, or chinese dates, which are very rare to find fresh in […]
Cookhal is nested in Nago Agri Park right next to Neo Park Okinawa, behind Makeman Nago. Nago Agri Park is the city project to support agricultural commercialization. Cookhal is a cafe, run by a group of farmers in this area. Simple foods with local fresh vegetables in the season and housemade processed meat with no preservatives.
In Yomitan on Route 6 is a high-class French style patisserie with nicely-decorated, gentle sweets and quiche with local organic vegetables. The Patissier worked as a dessert chef at G8 Summit in 2000.