A new Edo-style sushi bar in Naha, opened in 2018. In the simple, cozy place with Just 8 seats at the counter and 2 tables, the young owner chef serves his authentic, yet creative, Omakase sushi courses that he goes great lengths to.
Located in the middle of bar district of Matsuyama, Naha, Tenka provides authentic Edo-style tempura courses over the counter. Enjoy the crispy light tempura right out of the fryer.
A new sushi bar of Edo-style sushi by a Okinawan chef.
Located on Route 6 in Yomitan, Ohki Kaisanbutsu is one of the best Okinawan seafood restaurants. Operated by one of the oldest fish suppliers on the island.
One of the best sushi bars in Okinawa. Great For casual sushi dining or for special occasions.
Fu An used to be a Okinawa Soba restaurant. They became so popular and the owner got tired of it. He wanted to provide more personal experience where you can enjoy the quality traditional food and Okinawa pottery. So they changed the concept. Reservation required. Only 1 party at a time. Omakase course only.
Hearty, healthy, traditional Okinawan cuisine by a local family-operated hotel. Just off the bustle of Kokusai Street.
Lunch buffet with organic local fresh vegetables by a former greengrocer. Comes with organic tea and coffee too. Great place to be stuffed with energetic veggies.
Ai Ai Farm is an agricultural production corporation, located in an elementary school which has been closed down in Nakijin. They have restaurant, lodging, shops and workshops of their handmade products.
Tsukiji Aozora the 3rd is an Edo-style sushi bar in Tsukiji, Tokyo, which now has a location in Naha. They are a joint venture by the Tsukiji supplier who has been in business for a hundred years and the Sushi chef with 40 years of experience.
Tamaya is one of the Japanese prawn farmers in Okinawa, which leads the country in its production. The restaurant serves fresh prawns in Japanese style.
The second restaurant of a very popular restaurant in Naha, Nuji Bonbon Z. Featuring their signature black curry and skewered fries.