We’ve done a series of long business trips. And we missed my birthday during the trip. Now we came to Manmi to celebrate. We always book the counter. Here’s Yuichi-san, the manager. Rosemary salt, kombu and sesame salt, and soy base kombu sauce. Ebisu beer. Cheers! Crispy salad, JPY580. Housemade ham. So juicy and packed with flavor. All the pork here is fresh from local farm. They buy the whole pig from Ganaha farm and prepare everything themselves. They have specific ways to prepare each parts, especially with offals. Pork Tongue, JPY1250. This is a must to order when it’s available. Grill on […]
