Okinawa’s Best Pork

We’ve done a series of long business trips.  And we missed my birthday during the trip. Now we came to Manmi to celebrate.   We always book the counter.   Here’s Yuichi-san, the manager.   Rosemary salt, kombu and sesame salt, and soy base kombu sauce.   Ebisu beer.   Cheers!   Crispy salad, JPY580.   Housemade ham.  So juicy and packed with flavor. All the pork here is fresh from local farm.  They buy the whole pig from Ganaha farm and prepare everything themselves.  They have specific ways to prepare each parts, especially with offals.   Pork Tongue, JPY1250.  This is a must to order when it’s available.   Grill on […]

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All Handmade Burger

We heard that there is a burger restaurant near Naha airport. Let’s check it out!   It was about 15-minute drive from the airport.  This place is open till 23:00.  Hoping it will save us when we arrive on a late night flight.  There are plenty of parking spaces underground.   The name is Woody’s.   Looks like a bar.   So it’s all housemade.  Buns, patty, bacon, fries, and sauce.   The board shows enthusiasm of the Canadian owner chef.   Here is Chris.   Nice grill. The staffs were all friendly.  I liked the atomosphere of this place.   They have 4 kinds of burgers.  They are all […]

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