Many visitors say Okinawa doesn’t have good fish. I used to say that too before I moved here. It seemed that the cold weather made animals put on fats that we all appreciate if it’s fish or beef. And Okinawa was tropical. Fish had no reason to wear fats. That’s what I thought. The fish I had at restaurants here was nothing like what I could have in northern Japan or in distribution central Tokyo. But I moved to Okinawa and started fishing in these waters, and I totally changed my ideas. There’s a deep-sea trench along Okinawa islands and there’s cold mineral-rich deep-sea currents flowing around here. This […]
