Located in the middle of farming field of Ginoza, Kino Store provides house-made sweets with selected ingredients. It’s very likely that they sell out in late afternoon.
When you come to Okinawa, eat pork. And Manmi is the pork specialist. It’s Yaki-Niku, a Japanese style of grill-your-own-meat BBQ.
Our most favorite ramen restaurant on the island! Tonkotsu (pork soup) base Ramen and Tsukemen (dip noodle) with medium heavy noodle.
Eat fresh, eat local! Tenpusu Charcoal Grill in Ginoza uses more than half of their ingredients from local farmers and fishermen.
Creative Japanese cooking with local and seasonal Okinawa foods. A very wide variety of Okinawa local liquor, Awamori.
Hearty vegetarian cuisine from ancient wisdom. Enjoy Okinawa’s longevity food in a beautiful Okinawan old house cafe.
Sara came back! Chef Akiyuki Nasu is definitely one of the best skilled French chefs in Okinawa. And I know that he’s such a good hearted man with such abundant passion and knowledge. He used to run his restaurant successfully in Onna, but unfortunately he had to move several times, and now he finally built his own restaurant. Dinner course with Chef Akiyuki can be reserved a day before. But the restaurant is basically run by his son, a young enthusiastic chef Takeho.
Bakery that opens only once a week in Ginoza. The simple, yet, nourishing tasteful breads and cookies have repeating fans.