Joie Joie 326 is on Route 6. Coming from R58, it’s just before Torii Gate on your lefthand side. It’s a French-style patisserie. The Patisier worked as the chief dessert chef at G8 Okinawa Summit in 2000. The man with skills. The shop is nicely decorated with Okinawan white plaster walls and corals. A dazzling view of fancy sweets. Pound cakes. Baked cakes. Quiche, made of local organic vegetables. Rounds cakes. They all look gorgeous and photogenic. 12cm round was about JPY2400 to JPY2800. Each pieces are about JPY420. A little expensive for Okinawan market, but they are already looking they are worth […]
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