Hidden in the quite residential area of Nishihara is a little Okinawa Soba of strong personality. This place is really hard to find. Don’t ask people. You will never get the direction right. Ask Google. It’s a one-man operation by the owner. There are about 10 seats only. So-Ki, pork spare ribs, is at its best. Should have been cooked in the broth for hours before grilled. So-Ki is Teri-seasoned, but not too sweet, not too salty. The broth is the key. Great flavor with little seasoning. Comes with Wasabi, which is a very nice refreshment. I personally believe that every grilled meat should be accompanied by […]