Sakae, Creative Okinawa Cuisine

Sakae Ryori-Ten is located near Ishikawa Exit of express way in Uruma-shi.   This is a nice place for celebrations.  Not really a formal place.  But very good food with a wide selection of local liquor. They have the solid foundation of Japanese traditional cooking techniques and the creative mind to play with local and seasonal foods of Okinawa.   A good selection of aged Awamori, local Okinawa liquor, sitting and aging in these big jars. Awamori is a distilled liquor, made by indica rice fermented with unique black koji mold.  Japanese Sake is a brewed liquor, made by japonica rice fermented with koji mold.   Complimentary appetizer (included in table charge) – […]

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