Tenka in Naha is a classic Edo-style (traditional Tokyo style) Tempura bar. One-person operation by the chef over the counter. We ordered JPY8000 course. Appetizer. Soft boiled egg with some seafood in nice dashi soup. If you taste Dashi, you can tell a lot about the restaurant. Very delicate and round rather than sharp. Crunchy salad with nuts and sesami oil. Here comes the tempura sauce set. Put some grated Daikon radish and ginger in the soup. Also the lemon and kombu salt will be good for some pieces. These are very pointy chop sticks. Here comes the first piece. Chef fries tempura […]