This is a little while back. We went to Cafe Garamanjaku to detox our toxicated friend from Osaka!!!
As usual, starting with today’s mix. Seasonal veggies, fruits, wild plants and herbs.
It really nourishes your digestive system with enzymes.
Just look at the beautiful plate of traditional medicine of local veggies and wild plants.
Yummmmmm, soooooo soothing!
Kiyoko-san gave us a special treat. Miki is a naturally fermented drink made of rice powder, sweet potato, and sugar that they have made traditionally around okinawa islands. This one is made of purple potato. Tastes like Yogurt.
The taste depends on how many days it has been fermented, but this one is young, just a couple of days probably. Very light refreshing taste. A couple of more days in the fridge will make it more sour, richer, more full-body taste.
Deep-fried golden potatoes.
Golden potatoes are very rare to find. Produced on the island of Ikei, where Little Greek Kitchen is. Sometimes they are available at JA farmer’s market in Okinawa-shi and some other local stores in Uruma-shi, but only in the season. So sweet in flavor, so smooth and in texture. I think it’s great for cake making.