Sans Souci is definitely one of the most successful cafe in Okinawa.
It’s 11:30 am, Wednesday. Already crowded and 5 parties were waiting when we got there.
It’s a restaurant in an American style house.
Hybrid food and sweets of Kyoto traditions and Okinawa goodies.
Wanna have spicy rich Udon?
Light traditional Udon?
Wanna have some Donburi (rice bowl) too… Can’t decide.
She decided to go light. Japanese traditional broth Udon with Kujo Negi (Kyoto green onions), plum, and local chicken. JPY850
Very refreshing. This is the way to taste the high quality Japanese broth here.
I had spicy curry Udon with egg. JPY900
This is something I would recommend for first-timers here. Original blend of dozen spices, Japanese traditional broth, and sesame seeds. Very rich soup. Pretty spicy but because of the integration of all the ingredients, it’s very “round” to the taste, not edgy.
And we share Kinu Gasa Don. It’s a Kyoto Donburi. A rice bowl of deep-fried tofu and eggs. JPY850.
It was so tasty. Because they have this beautiful broth in the solid ground, anything they build up on it just cannot go wrong.
The sweets are beautiful here too. But it’s lunch time now. A longer line is waiting outside. We can skip it today.
SANS SOUCI
