We have been chasing after oysters lately. We searched at Tenpusu in Ginoza this time. They have such great Dashi. If you have good broth like that, everything tastes so good. There it is!!! They have oysters from Itoshima, Fukuoka. Itoshima is a home of oysters, the most famous port for oysters in Kyushu. JPY250 a piece. Sashimi or steamed. They told me they fly in oysters on Tuesday and Thursday. Here comes Oysters sashimi. It’s sitting in Pon-Zu. Pon-Zu is a Japanese seasoning made of citrus juice, soy sauce, rice vinegar and dashi. They make their own Pon-Zu here and it’s brilliant Oyster’s so delicious […]
The oyster season is hitting Okinawa now! Who should we go to see first to cook the oysters for us, but Kato-san? We are here at Kato Shokudou. Oysters in Ajillo. Usually they cook with oysters with potatoes which would be so delicious by absorbing the flavor from oysters. But we ordered some other things that come with potatoes, so Kato-san did us a favor to change it to snap peas and okura. Perfectly cooked with right temperature. So tasty. This is from Hiroshima. The most famous place for Japanese oysters. It comes with baguette. The olive oil carries so much flavor of oysters and we love dunking pieces of bread into […]
Okonomi Yaki is like a Japanese pancake containing a variety of ingredients. There are some regional variants. Osaka and Hiroshima are probably the most famous. They are very different styles. YuYu is from Kobe. And Kobe style is different from them too. She also says every families have different recipes and different secrets. I’m from Yokohama, and it’s not my thing. When I ask too many questions, YuYu would just shut me down. So I try to stay out of her thing…! Don’t argue. Don’t ask. Okonomi Yaki is really a soul food for those from those regions. I think her Okonomi Yaki is brilliant, the best I’ve ever had. But she […]