Chef Akiyuki Nasu is definitely one of the best skilled French chefs in Okinawa. And I know that he’s such a good hearted man with such abundant passion and knowledge. He used to run his restaurant successfully in Onna, but unfortunately he had to move several times, and now he finally built his own restaurant. Grand open on March 30. On the beautiful hill top overlooking Onna and the ocean near OIST. Very nice view and breeze. They are planning to extend the balcony. That would be awesome. Teppan Yaki counter. I stopped by to give him my celebration. Amberjack and Pale Snapper I caught the day before, Ike-Jime on […]
Read More ›