We had our parents visiting the island, and we chose Sara for dinner. We heard they just came back from their Croatia trip.
This is a very private dining where they accept reservations for 8 people max.
On the 2nd floor of Island Club diving shop on Route 6.
The Chef Nasu.
It’s been a while since the last time we saw him.
We just love his cooking. He’s got the skill, and he’s got the heart.
We are happy to learn that they are building their restaurant nearby as planned. It will be open next Spring! Can’t wait!
They had such a tough time since they had to move out of where they used to be. I’m so happy that they are coming back.
This time we had a dinner course by Chef Takeho, his son.
Little starters in Pinchos style.
The famous Vichyssoise.
Pasta with mushrooms and truffle.
Acquapazza with rockcods
Ie-jima Beef steak with Croatian mashed potatoes
We didn’t feel like dessert, so Takeho-san gave us sheep cheese, Pecorino Romano, he carried all the way back from Italy.
Sara is coming back folks!! Next April!!!
Sara Cuisine & Sante