Red Hot Sichuan Cuisine

YuYu picked me up at the airport and swang by to one of our favorite restaurants in Naha.         Now that looks good.  Sichuan “Mala” Hot Pot.  I’m up for the hot spicy today. “Mala” is a Sichuan flavor of hot.  Red pepper and Sichuan pepper.  To me, red pepper is like spanking hot, and Sichuan pepper is like stinging hot.  When combined, it really feels like being hit by boiling water or something.   Starting off with our favorite salad.  Pressed tofu, coriander and sprouts in Japanese pepper oil.  Just a unique combination of flavors.   She loves Heartland Beer.  100% malt beer from Kirin.   […]

Read More

One-coin Chinese appetizers

We were on the way back from the airport, and we came to this chinese restaurant in Naha for the first time in a while.  It’s near Ryubo in downtown, next to Kariyushi hotel.   Yang Kyou Fangs is one of the best Chinese restaurants in Okinawa, including red hot Sichuan cuisine dishes.     There is the 2nd floor too with a lot of tables.  Still, they are very popular, and it’s safe to make your reservation on weekends.     This is the appetizer menu. On Monday and Tuesday, everything on this menu is JPY500!! (Unless it’s holiday)   Braised oysters with Sake.  Very tasty.  There were 7 or 8 pretty big […]

Read More
Page 1 of 11