Red Hot Sichuan Cuisine

Yang Kyou Fang

1280dscf4183

YuYu picked me up at the airport and swang by to one of our favorite restaurants in Naha.

 

1280dscf4190

 

1280dscf4188

 

1280dscf4192

 

1280dscf4196

Now that looks good.  Sichuan “Mala” Hot Pot.  I’m up for the hot spicy today.

“Mala” is a Sichuan flavor of hot.  Red pepper and Sichuan pepper.  To me, red pepper is like spanking hot, and Sichuan pepper is like stinging hot.  When combined, it really feels like being hit by boiling water or something.

 

1280dscf4195

Starting off with our favorite salad.  Pressed tofu, coriander and sprouts in Japanese pepper oil.  Just a unique combination of flavors.

 

1280dscf4200

She loves Heartland Beer.  100% malt beer from Kirin.

 

1280dscf4198

This was a veggie dish.  Enjoy crunchy texture and solid base flavor of mushrooms.

 

1280dscf4201

Wow…  Sweet sour knuckle pork.

 

1280dscf4203

The pork is structured in a ball shape and deep fried.  The sauce is well balanced sweet and sour of black vinegar aged aroma.

 

1280dscf4209

Here it comes.  Sichuan Red Hot Pot.

OK…  That is red.  Apparently very hot.  And our waiter confirmed that this is the hottest dish in their menu.

 

1280dscf4210

Let’s see…  The pot is loaded with veggies.  Fresh coriander is in the air.  But the steam out of this pot is kind of stinging our eyes already.

 

1280dscf4211

We selected offals.  Beef and fish are other options.

 

1280dscf4212

It was soooo good.  It was soooo hot for sure but because it was so tasty, we found it somehow manageable.  But we haven’t touched the soup yet.

 

1280dscf4215

And I did.  This is Mala.  Being hit by the boiling water, and firing back a flame out of my mouse.

 

1280dscf4214

But it’s not just hot.  The soup is packed with flavor.  I needed to remove red peppers and Sichuan peppers out of my china spoon before I sip on it, then it’s so delicious, within the range of my acceptance.  I drained all the soup, except all the peppers.  It was so good.

 

1280dscf4217

The Mala opened her appetite again, YuYu said.  She ordered Dandan noodles.

It’s not so spicy as original Sichuan noodles.  This one is not spicy.  Seasoned with sesame oil and sesame paste, the soup is so dense and rich.

 

1280dscf4219

It’s definitely one of the best Dandan noodle (We call Tan Tan Men in Japanese) in Okinawa.  But for our preference, we would like it better if it’s a little less dense and sweet.

But I could have only a few sips and bites since my mouse was still on fire.

 

1280dscf4199

As we checked out the place, we felt like we have just done a good workout.

 

 

RESTAURANT INFO

 

Yang kyou fang

 

 

 

 

You may also like

Leave a comment

CAPTCHA