il Gastro Sara | HYBRID

Sara came back!

Chef Akiyuki Nasu is definitely one of the best skilled French chefs in Okinawa.  And I know that he’s such a good hearted man with such abundant passion and knowledge.  He used to run his restaurant successfully in Onna, but unfortunately he had to move several times, and now he finally built his own restaurant.

Dinner course with Chef Akiyuki can be reserved a day before.  But the restaurant is basically run by his son, a young enthusiastic chef Takeho.

 

Feature.  French, Teppan yaki, creative

Location.  466-7 Maeganeku, Onna, Kunigami, Okinawa 904-0414

Phone.  098-987-7688

Open.  12:00 – 23:00

Close.  2nd and 4th Mon of the month, non-regularly

Budget.  Lunch for JPY1500, Dinner for JPY5000+

Center map

Posts about this restaurant

Sara is back and here to stay!

Chef Akiyuki Nasu is definitely one of the best skilled French chefs in Okinawa. And I know that he’s such a good hearted man with such abundant passion and knowledge. He used to run his restaurant successfully in Onna, but unfortunately he had to move several times, and now he finally built his own restaurant. Grand open on March 30.  On the beautiful hill top overlooking Onna and the ocean near OIST. Very nice view and breeze. They are planning to extend the balcony.  That would be awesome.   Teppan Yaki counter.   I stopped by to give him my celebration. Amberjack and Pale Snapper I caught the day before, Ike-Jime on […]

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Sara is coming back!

We had our parents visiting the island, and we chose Sara for dinner.  We heard they just came back from their Croatia trip.   This is a very private dining where they accept reservations for 8 people max. On the 2nd floor of Island Club diving shop on Route 6.   The Chef Nasu. It’s been a while since the last time we saw him. We just love his cooking.  He’s got the skill, and he’s got the heart.   We are happy to learn that they are building their restaurant nearby as planned.  It will be open next Spring!  Can’t wait!   They had such a tough time since […]

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