An old Okinawan house cafe which features Ohagi, a very common sweets in Japan. It’s a kind of food that reminds us of our grandmothers.
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A very simple, yet, unique Ramen restaurant. Try Shio (salt) Ramen. Light noodles in the soup which is made from pork bones, chicken bones, and vegetables.
Okinawan fish ‘n’ chips are here. All handmade for “crispy outside, juicy inside” with carefully selected ingredients.
A hybrid cafe of Kyoto tradition and Okinawa goodies. Enjoy Udon and rice bowl with high quality Japanese traditional broth. Japanese sweets are great too.
If you are from a coffee-rich city in the world, you will probably be disappointed at coffee here. There are still a few coffee shops that I can recommend. This is one of them.
When you come to Okinawa, eat pork. And Manmi is the pork specialist. It’s Yaki-Niku, a Japanese style of grill-your-own-meat BBQ.
Our most favorite ramen restaurant on the island! Tonkotsu (pork soup) base Ramen and Tsukemen (dip noodle) with medium heavy noodle.
A very popular wine bistro in Ginowan. Casual dining with French, Italian and Spanish in fusion. They prepare their dishes elaborately, housemade hearty cooking.
Eat fresh, eat local! Tenpusu Charcoal Grill in Ginoza uses more than half of their ingredients from local farmers and fishermen.
Hearty housemade greek cuisine by Pamela Ann, featuring her gorgeous housemade cheese and yogurt that she learned while she was in Greek. Moved to Yomitan from Ikei Island in Dec 2016.
Hearty vegetarian cuisine from ancient wisdom. Enjoy Okinawa’s longevity food in a beautiful Okinawan old house cafe.
Enjoy the air of America in this restaurant. It’s operated by the US military in the golf course. Authentic American cuisine.