On your way to the aquarium, ToTo la Bebe is a fully housemade hamburger restaurant in Motobu. Features housemade bacon which is smoked with local grown cherry woods.
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Ploughman’s Lunch Bakery is a very popular and a very high-quality bakery cafe in Kitanakagusuku. .
The creative vegan foods and sweets that energize your body and mind. “Food is energy wave.” is the chef’s motto. She puts her gratitude on the wave she sends.
Ryukyu Chinese restaurant at Kanucha Resort. It’s not known very much, but they have chinese dim sum buffet on weekends only. And it’s surprisingly JPY2000 (JPY2160 with tax).
A very popular thai restaurant in Okinawa-shi. We think this is the best Thai food in Okinawa we’ve found so far. They have menu in English.
Located in the beautiful Maeda cape, which is the popular diving spot for “Blue Cave”, Enzo is a fancy restaurant which serves Napoli pizza and other Italian cuisine.
Okinawan fish ‘n’ chips are here. All handmade for “crispy outside, juicy inside” with carefully selected ingredients.
A very popular wine bistro in Ginowan. Casual dining with French, Italian and Spanish in fusion. They prepare their dishes elaborately, housemade hearty cooking.
Hearty housemade greek cuisine by Pamela Ann, featuring her gorgeous housemade cheese and yogurt that she learned while she was in Greek. Moved to Yomitan from Ikei Island in Dec 2016.
Enjoy the air of America in this restaurant. It’s operated by the US military in the golf course. Authentic American cuisine.
A little restaurant off the main street of Kokusai Dori. Dedicated Italian cuisine with the seasonal and local Okinawa ingredients.
Sara came back! Chef Akiyuki Nasu is definitely one of the best skilled French chefs in Okinawa. And I know that he’s such a good hearted man with such abundant passion and knowledge. He used to run his restaurant successfully in Onna, but unfortunately he had to move several times, and now he finally built his own restaurant. Dinner course with Chef Akiyuki can be reserved a day before. But the restaurant is basically run by his son, a young enthusiastic chef Takeho.