We found ourselves sitting at Kato Shokudou again.
A clean, organized stock room. A proof of good restaurant.
Today we are here to eat the steak. With green pepper sauce.
You have a choice between red wine sauce and green pepper sauce. We always have it with green pepper sauce.
Angus rib-eye steak, grilled in perfect temperature control.
Beautiful state of “rose”.
Tender, juicy, and sooooo tasty.
Mild French mustard goes very well with the steak too.
She’s got that face that speaks.
The housemade caramel ice cream and mongo sorbet.
You should really take both.
They are good each. But try them mixed together. They become one united excellence on your tongue.