Steak in the perfect state of "rose"

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We found ourselves sitting at Kato Shokudou again.

 

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A clean, organized stock room.  A proof of good restaurant.

 

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Today we are here to eat the steak.  With green pepper sauce.

You have a choice between red wine sauce and green pepper sauce.  We always have it with green pepper sauce.

Angus rib-eye steak, grilled in perfect temperature control.

 

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Beautiful state of “rose”.

Tender, juicy, and sooooo tasty.

 

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Mild French mustard goes very well with the steak too.

 

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She’s got that face that speaks.

 

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The housemade caramel ice cream and mongo sorbet.

You should really take both.

 

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They are good each.  But try them mixed together.  They become one united excellence on your tongue.

 

Restaurant Info

 

Kato Shokudo

 

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