Okinawa Soba in a new dimension

Hidden in the quite residential area of Nishihara is a little Okinawa Soba of strong personality.   This place is really hard to find.  Don’t ask people.  You will never get the direction right.  Ask Google.   It’s a one-man operation by the owner.  There are about 10 seats only.   So-Ki, pork spare ribs, is at its best.  Should have been cooked in the broth for hours before grilled.   So-Ki is Teri-seasoned, but not too sweet, not too salty.  The broth is the key.  Great flavor with little seasoning. Comes with Wasabi, which is a very nice refreshment.  I personally believe that every grilled meat should be accompanied by […]

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