Tsukiji Aozora the 3rd is an Edo-style sushi bar in Tsukiji, Tokyo, which now has a location in Naha. They are a joint venture by the Tsukiji supplier who has been in business for a hundred years and the Sushi chef with 40 years of experience.
Tamaya is one of the Japanese prawn farmers in Okinawa, which leads the country in its production. The restaurant serves fresh prawns in Japanese style.
The creative vegan foods and sweets that energize your body and mind. “Food is energy wave.” is the chef’s motto. She puts her gratitude on the wave she sends.
In the corner of farmer’s market in Ginoza is Cream Cream. A little soft serve ice cream shop using local fresh milk with no artificial colors, flavors or preservatives. It’s always amazing to see the variety of people who’s fond of this little shop. From little kids to the aged. From local to visitors, international tourists. Hand-painting menu pumps them up for sure. There’s my favorite. Yogurt Sandae. JPY400. From the bottom, corn flakes, yogurt, and soft serve on top. I like this refreshing combination. She’s got the plain soft serve on the cone. I think it was JPY200. We love the soft serve here. Using fresh local […]
We went out with Yuyu’s parents who were visiting the island. Her father’s call, “Let’s go to see Kato.” He loves the sausages here. Her mother wanted some seafood. 2 cheeses of our choice. Our usual. Chicken liver mousse and pork pate. Liver is fresh, no bloody smell, seasoned with nice flavorful liquor. Pork pate has been matured, very tasty. This is our usual too. The best French Fries in our standards!!! Roasted onion Pie. Soooo sweet and tasty. Soup de Poisson. Beautiful broth with shrimps, fish, veggies Yummm… so rich, so good. 3 housemade sausages. Original (meaty), herb, spicy. I love the herb one the best. Grilled […]
Hidden in the quite residential area of Nishihara is a little Okinawa Soba of strong personality. This place is really hard to find. Don’t ask people. You will never get the direction right. Ask Google. It’s a one-man operation by the owner. There are about 10 seats only. So-Ki, pork spare ribs, is at its best. Should have been cooked in the broth for hours before grilled. So-Ki is Teri-seasoned, but not too sweet, not too salty. The broth is the key. Great flavor with little seasoning. Comes with Wasabi, which is a very nice refreshment. I personally believe that every grilled meat should be accompanied by […]
We found ourselves sitting at Kato Shokudou again. A clean, organized stock room. A proof of good restaurant. Today we are here to eat the steak. With green pepper sauce. You have a choice between red wine sauce and green pepper sauce. We always have it with green pepper sauce. Angus rib-eye steak, grilled in perfect temperature control. Beautiful state of “rose”. Tender, juicy, and sooooo tasty. Mild French mustard goes very well with the steak too. She’s got that face that speaks. The housemade caramel ice cream and mongo sorbet. You should really take both. They are good each. But try them […]
There is a little store in Nakagusuku, Parus. It’s an organic vegetables and grocery store. Greeting us at the front door were organic sweet potatoes. Organic pumpkins and onions. Beautiful. The store is small, but they really got some nice stuff. Organic Muesli and organice soy milk. Organic, and naturally brewed, soy sauce and mirin. These are nice. Once you know these soy sauce, you can never go back to Kikkoman. Naturally and traditionally brewed, no additive, organic sake. Parus Locations. 309 Kita Uebaru, Naka Gusuku-son, Okinawa 901-2423 Phone. 098-895-7746 Opens. 10:00 – 19:00 Closes. The first Mon and the third […]
Sakae Ryori-Ten is located near Ishikawa Exit of express way in Uruma-shi. This is a nice place for celebrations. Not really a formal place. But very good food with a wide selection of local liquor. They have the solid foundation of Japanese traditional cooking techniques and the creative mind to play with local and seasonal foods of Okinawa. A good selection of aged Awamori, local Okinawa liquor, sitting and aging in these big jars. Awamori is a distilled liquor, made by indica rice fermented with unique black koji mold. Japanese Sake is a brewed liquor, made by japonica rice fermented with koji mold. Complimentary appetizer (included in table charge) – […]
San Chiku Ju is a Tsuke-Men specialty restaurant. The owner chef has worked in one of the most famous and popular Tsuke-Men in the country, Roku Rin Sha. It’s the authentic Tsuke-Men as Master Yamagishi created it. Located near Omoro Machi. They have opened the second restaurant in Ginowan. I’ve been to that one several times too, but I think this head restaurant is better somehow. They taste the same, but something’s different. I recommend to first come to this one. The menu is simple. Tsuke-Men, the dipping noodle, or Maze-Men, no soup but seasoned noodle. Go for Tsuke-Men first. They don’t seem to have English menu. You just need […]
We found ourselves here again before we notice. Ramen Hachi Ren. Our anticipation is building up. Apparently someone from Taiwan wrote a note on the wall. I don’t know what it reads, but it seems like he or she likes the food here. Yes. This is Hasso Men. The name means 8-layer ramen, with a soft-boiled egg topping. They won’t tell what are those 8 ingredients, but the taste is complex, and yet, very simple because the soup is so well-balanced. Very rich, very light. I know there’s a hint of Yuzu, a kind of Japanese citrus. I don’t know the rest, but it’s so good. I think this […]
We came out to central area to meet some people on business today. Yuyu is not feeling well. But we needed to eat something because she hardly ate today. Sun set in Kitanakagusuku. Where should we go? There isn’t many choices when you are sick. But there’s one near by. Home sweet home. Cafe Sans Souci. Open for dinner. Great. It’s not crowded today. This is one of the guest rooms with a space for kids. This room is always crowded so I have never had a chance to take a picture. Sans Souci is a diner’s cafe… You bet! That’s what we are here for. […]