A very popular wine bistro in Ginowan. Casual dining with French, Italian and Spanish in fusion. They prepare their dishes elaborately, housemade hearty cooking.
Eat fresh, eat local! Tenpusu Charcoal Grill in Ginoza uses more than half of their ingredients from local farmers and fishermen.
Hearty housemade greek cuisine by Pamela Ann, featuring her gorgeous housemade cheese and yogurt that she learned while she was in Greek. Moved to Yomitan from Ikei Island in Dec 2016.
Hearty vegetarian cuisine from ancient wisdom. Enjoy Okinawa’s longevity food in a beautiful Okinawan old house cafe.
Enjoy the air of America in this restaurant. It’s operated by the US military in the golf course. Authentic American cuisine.
Creative Japanese cooking with local and seasonal Okinawa foods. A very wide variety of Okinawa local liquor, Awamori.
A little restaurant off the main street of Kokusai Dori. Dedicated Italian cuisine with the seasonal and local Okinawa ingredients.
Okinawa Soba at a new dimension. The broth, the soba, each ingredients, everything is well prepared and carefully designed.
Hearty vegetarian cuisine from ancient wisdom. Enjoy Okinawa’s longevity food in a beautiful Okinawan old house cafe.
Sara came back! Chef Akiyuki Nasu is definitely one of the best skilled French chefs in Okinawa. And I know that he’s such a good hearted man with such abundant passion and knowledge. He used to run his restaurant successfully in Onna, but unfortunately he had to move several times, and now he finally built his own restaurant. Dinner course with Chef Akiyuki can be reserved a day before. But the restaurant is basically run by his son, a young enthusiastic chef Takeho.
Bakery that opens only once a week in Ginoza. The simple, yet, nourishing tasteful breads and cookies have repeating fans.
Nobody would expect an experienced baker is doing his business in such a hidden place.